This is a classic Italian dessert that has a delicate and rich flavour. It might become your new favourite dessert!
This recipe is really tasty and tastes just like the Tiramisu at the Italian Restaurant I work at. However, it needs to chill over-night to make it sit-up properly. Also, the marscapone mixtures is too runny, so the second layer of lady fingers float to the top. I would possibly suggest letting the marscapone mixture chill for awhile before putting ontop of the lady fingers. - 15 May 2006 (Review from Allrecipes USA and Canada)
This recipe is so delicious. I skipped the kirschwasser and added about a teaspoon of vanilla. You will not be disapointed! - 03 Oct 2004 (Review from Allrecipes USA and Canada)
my family begs me to make this all the time. i don't have any kirschwasser so i just subbed with coffee liquor. this one is a keeper - 01 Mar 2004 (Review from Allrecipes USA and Canada)