Easy Amaretto Tiramisu

    Easy Amaretto Tiramisu


    29 people made this

    This is a classic Italian dessert that has a delicate and rich flavour. It might become your new favourite dessert!

    Serves: 6 

    • 6 egg yolks
    • 1 cup (220g) white sugar
    • 500g mascarpone cheese
    • 6 egg whites, stiffly beaten
    • 1/4 cup heavy cream
    • 3 tablespoons amaretto
    • 1 1/4 cups strong brewed coffee, cold
    • 25 ladyfingers
    • 1 tablespoon unsweetened cocoa powder

    Preparation:30min  ›  Extra time:5hours chilling  ›  Ready in:5hours30min 

    1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and amaretto; stir until smooth. Set aside.
    2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 10x20cm glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
    3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.

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