Kidney Bean, Chickpea and Lentil Soup

    Recipe Picture:Kidney Bean, Chickpea and Lentil Soup
    1

    Kidney Bean, Chickpea and Lentil Soup

    (26)
    30min


    30 people made this

    A really chuncky soup packed with with kidney beans, lentils and chickpeas. Serves eight peopel, isasy to make and freezes well.

    Ingredients
    Serves: 8 

    • 1 tablespoon olive oil
    • 2 onions, chopped
    • 1 clove garlic, minced
    • 1 large (800g) tin diced tomatoes with juice
    • 1 (400g) tin kidney beans, undrained
    • 1 (400g) tin chickpeas, undrained
    • 1 (400) tin lentils
    • 3 tablespoons tomato paste
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon salt
    • 125g Mozzarella cheese, grated

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a large pot over medium-high heat. Pour in oil and saute onion and garlic until golden-brown.
    2. Stir in tomatoes, kidney beans, chickpeas, lentils, tomato paste, oregano, pepper and salt. Turn heat to low and simmer 20 minutes.
    3. Sprinkle in cheese and stir until melted. Serve immediately. If you're freezing this soup, don't add the cheese till you reheat it.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (19)

    by
    18

    I thought this was totally yummy. I put in two cloves of garlic, too. Also I was confused about the amounts (19 oz cans?) - I used the 15oz cans for the beans. For the lentils I used a small can of condensed lentil soup. That pretty much took care of the spices, and both the salt and the oregano werent neccessary. It was thicker than I wanted and still tasted mostly like the canned tomatoes, so I added chicken broth until I liked the consistency and the taste. Then I added a couple spoonfuls of tomato paste just because it seemed like a good idea. Made a giant pot and is seriously really tasty. Cant wait to try it again after a day.  -  16 Sep 2007  (Review from Allrecipes USA and Canada)

    by
    16

    Delicious and very easy! Makes a big pot, which I meant to freeze for later but I ended up eating it all within a couple of days. Will definitely make this one again.  -  07 Jun 2003  (Review from Allrecipes USA and Canada)

    by
    10

    Well - I did make changes to it - like I drained the beans and rinsed them - and then I added about a liter of vegetable broth to make it more soupy less stew-ish... it was a very nice flavor - just giving it a 3 star b/c it's not like the best I've ever had. But it's decent enough and I may make it again b/c it uses up some of my canned/dried food storage. Thanks.  -  16 Mar 2007  (Review from Allrecipes USA and Canada)

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