Chocolate Chip and Macadamia Nut Cookies

Chocolate Chip and Macadamia Nut Cookies

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These chocolate chip cookies are quite chewy in texture. If you like them crisper, increase the baking time to 12 minutes. You can also substitute walnuts.


Makes: 48 biscuits

  • 500g margarine
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 4 eggs
  • 4 teaspoons vanilla essence
  • 4 1/2 cups plain flour
  • 2 teaspoons bicarb soda
  • 1 teaspoon salt
  • 2 cups dark chocolate chips
  • 1 cup shredded coconut
  • 1 cup macadamia nuts, chopped

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, bicarb soda and salt then stir into the creamed mixture. Fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 3cm balls and place them 5cm apart on ungreased baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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