Pork and Spinach Pasta

Pork and Spinach Pasta


1117 people made this

This is a quick and filling pasta and you can make almost endless variations by using different vegetables.


Serves: 4 

  • 375g pasta
  • 1 tablespoon olive oil
  • 500g pork mince
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 450ml chicken stock
  • 1 teaspoon dried basil
  • 1 (400g) tin diced tomatoes
  • 300g frozen chopped spinach
  • 1/2 cup grated Parmesan cheese

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large frypan, heat oil and pork; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to frypan. Add stock, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover frypan and simmer on reduced heat until spinach is tender.
  4. Add pasta to frypan and mix together. Sprinkle with cheese and serve immediately.

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Reviews (1)


I loved this recipe. I just typed in what I had in my cupboards. I added some smoked paprika and frozen mushrooms. Still tasted good. Spinach and pasta goes well together thank you mmmmm - 26 Jan 2015

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