Pork and Spinach Pasta

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    Pork and Spinach Pasta

    Pork and Spinach Pasta

    (1411)
    45min


    1118 people made this

    This is a quick and filling pasta and you can make almost endless variations by using different vegetables.

    Ingredients
    Serves: 4 

    • 375g pasta
    • 1 tablespoon olive oil
    • 500g pork mince
    • 1 onion, chopped
    • 4 cloves garlic, minced
    • 450ml chicken stock
    • 1 teaspoon dried basil
    • 1 (400g) tin diced tomatoes
    • 300g frozen chopped spinach
    • 1/2 cup grated Parmesan cheese

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. In a large frypan, heat oil and pork; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to frypan. Add stock, basil and tomatoes with liquid.
    3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover frypan and simmer on reduced heat until spinach is tender.
    4. Add pasta to frypan and mix together. Sprinkle with cheese and serve immediately.
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    Reviews and Ratings
    Global Ratings:
    (1411)

    Reviews in English (1411)

    AlexandraAniaTimmins
    0

    I loved this recipe. I just typed in what I had in my cupboards. I added some smoked paprika and frozen mushrooms. Still tasted good. Spinach and pasta goes well together thank you mmmmm  -  26 Jan 2015

    by
    563

    This is an excellent supper for week nights. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. This is a keeper.  -  06 Nov 2008  (Review from Allrecipes USA and Canada)

    by
    360

    In response to the previous poster who asked how the sausage should be prepared: my recommendation is to remove the casing- especially if you're serving it to kids. If you don't remove the casing, it could roll back while cooking the sausage pieces and you'll get the inevitable question from your kids, "What's this?" then "What's it made out of?" then "Ewww!" Best bet: use frozen sausages, thaw very lightly in the microwave, then use a sharp knife to cut membrane and remove.  -  29 Jan 2008  (Review from Allrecipes USA and Canada)

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