Pork and Spinach Pasta

    Pork and Spinach Pasta


    1117 people made this

    This is a quick and filling pasta and you can make almost endless variations by using different vegetables.

    Serves: 4 

    • 375g pasta
    • 1 tablespoon olive oil
    • 500g pork mince
    • 1 onion, chopped
    • 4 cloves garlic, minced
    • 450ml chicken stock
    • 1 teaspoon dried basil
    • 1 (400g) tin diced tomatoes
    • 300g frozen chopped spinach
    • 1/2 cup grated Parmesan cheese

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. In a large frypan, heat oil and pork; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to frypan. Add stock, basil and tomatoes with liquid.
    3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover frypan and simmer on reduced heat until spinach is tender.
    4. Add pasta to frypan and mix together. Sprinkle with cheese and serve immediately.

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    Reviews (1)


    I loved this recipe. I just typed in what I had in my cupboards. I added some smoked paprika and frozen mushrooms. Still tasted good. Spinach and pasta goes well together thank you mmmmm - 26 Jan 2015

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