Ginger Marinated Swordfish

    1 hour 50 minutes

    A great seafood marinade of teriyaki sauce, sherry, garlic and ginger. Perfect for swordfish steaks on the barbecue.

    22 people made this

    Serves: 6 

    • 190ml teriyaki sauce
    • 150ml dry sherry
    • 8 cloves garlic, minced
    • 2 teaspoons minced fresh root ginger
    • 1 teaspoon sesame oil
    • 6 swordfish steaks

    Preparation:5min  ›  Cook:15min  ›  Extra time:1hour30min marinating  ›  Ready in:1hour50min 

    1. In a large saucepan combine teriyaki sauce, sherry, garlic, ginger and sesame oil. Bring to the boil. Set the marinade aside to cool for 10 minutes.
    2. Place fish in a shallow baking dish. Pour marinade on the fish and turn to coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
    3. Barbecue or grill the fish on medium-high heat for 4 minutes. Flip the fish over and cook another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (12)


    Very tasty but a standard marinade.  -  21 Jul 2008


    was very good, could be just a drop sweeter, though  -  21 Jul 2008


    was very good, could be just a drop sweeter, though  -  08 Mar 2001  (Review from Allrecipes USA and Canada)