Ginger Marinated Swordfish
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Picture by:
karenury
A great seafood marinade of teriyaki sauce, sherry, garlic and ginger. Perfect for swordfish steaks on the barbecue.
Ingredients
Serves: 6
- 190ml teriyaki sauce
- 150ml dry sherry
- 8 cloves garlic, minced
- 2 teaspoons minced fresh root ginger
- 1 teaspoon sesame oil
- 6 swordfish steaks
Directions
Preparation:5min ›
Cook:15min ›
Extra time:1hour30min marinating ›
Ready in:1hour50min
- In a large saucepan combine teriyaki sauce, sherry, garlic, ginger and sesame oil. Bring to the boil. Set the marinade aside to cool for 10 minutes.
- Place fish in a shallow baking dish. Pour marinade on the fish and turn to coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
- Barbecue or grill the fish on medium-high heat for 4 minutes. Flip the fish over and cook another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
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Reviews (2)
0
was very good, could be just a drop sweeter, though - 21 Jul 2008
0
Very tasty but a standard marinade. - 21 Jul 2008
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