A seriously awesome recipe. Just add a touch of salt, to taste. A teaspoon should be plenty... - 05 Jun 2011
Altered ingredient amounts.
Loved the flavour, even though we left out the pigeon peas. Based on past reviews, I automatically added 1 cup beef stock, in addition to the water, and a full 400ml tin of coconut milk instead of 1 cup. The rice needed twice the time to cook to our desired texture, and the beef would probably have been more tender if I cooked it longer. - 29 Sep 2008
I don't use coconut milk, the way this done is perfect, with coconut milk it loses all that lovely colour and becomes stickly and heavy. Stick to the Trini recipe, its a winner. - 31 Jan 2010