A seafood dinner for the seafood lovers! This is easy but fancy enough for a dinner party. Best served with bread for mopping up the sauce.
Something else. Delicious! I made just a few changes - I added several cloves of chopped garlic and added the juice of a lemon to the sauce. I used the large sea scallops, they're a little pricey, but worth the cost. Also, I sauteed the scallops separately, 2 minutes or so each side, then put them in the sauce for just a minute before serving. I like the texture of sauteed scallops better than those cooked in a sauce. Will be making this again and again, thanks! - 21 Jul 2008
Used different ingredients. I used mushrooms instead of carrot and serverd it on a bed of creamy mashed potato with a side of asparagus. Delicious! Thanks so much for the recipe. - 19 Mar 2010
Altered ingredient amounts. I can't stand cooked carrots, so I left them out of the recipe. It was a totally melt-in-the-mouth delicious meal. I had it over rice, and a side of fresh asparagus. - 21 Jul 2008