Macaroni Capsicum Pasta Salad

    Macaroni Capsicum Pasta Salad


    119 people made this

    A tangy pasta salad with boiled eggs, olives and chopped veggies that could easily make a vegetarian meal. It definitely makes a great salad for potlucks or any large gathering.

    Serves: 6 

    • 500g uncooked macaroni
    • 4 hard boiled eggs, peeled and chopped
    • 1 cup mayonnaise
    • 1/2 cup sour cream
    • salt and pepper to taste
    • 1/4 teaspoon ground mustard powder
    • 1 tablespoon vinegar or pickle juice
    • 1 cup chopped celery
    • 1/2 cup chopped red onion
    • 1/2 cup pimento-stuffed green olives
    • 1/4 cup chopped pickle
    • 2 carrots, grated
    • 1 green capsicum, chopped
    • 2 tablespoons celery seed

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse. Set aside.
    2. Make the dressing by mixing together mayonnaise, sour cream, mustard powder and vinegar/pickle juice. Season to taste with salt and black pepper.
    3. In a large bowl, combine pasta, celery, onion, olives, pickles, carrots, green capsicum, celery seeds and eggs. Stir in dressing, and mix well.

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