Plain Liver and Onions

    Plain Liver and Onions

    2saves
    30min


    127 people made this

    You know if you're a liver fan and this is the nice, basic liver and onions recipe. Serve with mashed potato and green veggies.

    Ingredients
    Serves: 4 

    • 3 tablespoons (60g) butter
    • 1 onion, diced
    • 2 teaspoons white sugar
    • 500g calves' livers
    • 1/4 cup (30g) plain flour
    • 1 tablespoon butter
    • salt and pepper to taste

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a medium frypan, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelises.
    2. Rinse liver and remove thin outer membrane. Slice liver into 1cm (approx) thick slices.
    3. Heat remaining butter in another frypan over medium heat
    4. Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelised onions.

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