These biscotti are a little decadent - with chocolate chips and hazelnut liqueur - so they make a nice gift or treat for a special morning tea. Briefly run the choc bits through the food processor to reduce their size a little.
Frangelico is a hazelnut liqueur. Use brandy in place of it, if you like.
We have adjusted the instructions to add the cinnamon and chocolate chips after the rest of the dry ingredients. - 20 Dec 2010
The ingredients list includes cinnamon and chocolate, but the instructions don't say when to incorporate them into the dough. Also, most of the measurements are in American units, but oven temp is Celsius and butter measurement is metric. - 20 Dec 2010
I substituted toasted, slivered almonds for the hazelnuts and brandy for the liquer and omitted the chocolate chips. I have had hearty complements from everyone that has tried these. These really are fantastic! - 04 Dec 2002 (Review from Allrecipes USA and Canada)