My Reviews (43)

Ham, Cheese and Tomato Pasta Bake

An easy baked pasta dish. Its different to the usual pasta bake as the pasta cooks in the baking dish with all the other ingredients.
Reviews (43)

22 Mar 2005
Reviewed by: GINAGV
This was really easy and good.. Hubby does not care for tomato based sauces, so I substituted a jarred alfredo type sauce.. Still worked excellent. Daughter loved it too! Will definately make again.
(Review from Allrecipes USA and Canada)
31 Jul 2005
Reviewed by: Christina
Delicious! I boiled the noodles before hand though (I was nervous about them not getting cooked well enough or becoming soggy) and I baked the casserole for 30 minutes at 350. I also sauted onion, mushrooms and garlic and added that to the mixture. Easy and soooo yummy!!
(Review from Allrecipes USA and Canada)
10 Oct 2002
Reviewed by: MAGGIEOK2
It took an extra 20 minutes to cook this dish completely even though my oven was preheated and I followed the recipe precisely. At the descried time, the food was only very warm in the oven. The pasta was soft but extremely doughy and uncooked, not unlike pasta put into a bowl of warm water for a length of time. The taste was very bland and "cheap" and my husband didn't like it either. I won't make this recipe again. The only thing I can think that could have helped would have been to start the cooking process with boiling water instead of cold, except then it would have been difficult to mix completely prior to cooking.
(Review from Allrecipes USA and Canada)
25 Mar 2008
Reviewed by: suncrazy64
I had left over ham and chicken from Easter and thought I would give this recipe a try. I did cook the noodles 1/2 way first, before adding to recipe (I couldn't help it). Since I cooked the noodles a little, I also cut the water down to 1/3 of jar. Cut the temp to 375 and away it went. The recipe was wonderful! Love the combination. Thank You so much for this little find. Yum.
(Review from Allrecipes USA and Canada)
28 Dec 2009
Reviewed by: Kim
We had a ton of extra ham after Christmas dinner and were so happy to find this recipe! We had all the ingredients on hand and it was simple, easy, and very tasty! Thanks!
(Review from Allrecipes USA and Canada)
01 Sep 2010
Reviewed by: TMCKASUN
I changed this recipe a bit. I pre-cooked the noodles to just under al dente. Used ham, Cream of Celery (10.5oz) combined w/10.5oz 2% milk, and jalapeños. Topped w/cheddar & monterey jack cheeses. Turned out fabulous! Baked at 350 for 30 minutes.
(Review from Allrecipes USA and Canada)
05 Apr 2005
Reviewed by: TJW2
As previous reviewers had done, I also sauteed some sliced mushrooms and onions with garlic and added to (Paul Newman's) marinara sauce. Other than that, followed the recipe to a tee and it was delicious! The pasta nearest the top of the casserole were slightly more al dente than I would prefer, but all in all, this was a tasty, quick and easy dish to make and it pleased the whole family. I will definitely make it again!
(Review from Allrecipes USA and Canada)
19 May 2008
Reviewed by: Alicia Miller
Easy and delicious! Great way to use leftover ham. I really liked that I didn't have to precook the pasta.
(Review from Allrecipes USA and Canada)
27 Dec 2003
Reviewed by: NOZ-N-A-CUK-BUK
Very easy and quick dinner recipe. Use any tube-shaped pasta. And I usually have mushroom-flavored spaghetti sauce on hand. Not crazy about onion or garlic powders, so I sautee chopped onions, minced garlic, and sliced mushrooms in a little olive oil, add spaghetti sauce and water and then combine with pasta and ham. Italian turkey sausage is a great substitute for ham.
(Review from Allrecipes USA and Canada)
18 May 2010
Reviewed by: Mommy0f2
loved it, couldn't help it and cooked the pasta, added mushrooms, minced onion and some garlic... everyone loved it including my picky kids, will be making the pasta again! thanks for sharing!
(Review from Allrecipes USA and Canada)


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