Ham, Cheese and Tomato Pasta Bake

    Ham, Cheese and Tomato Pasta Bake


    45 people made this

    An easy baked pasta dish. Its different to the usual pasta bake as the pasta cooks in the baking dish with all the other ingredients.

    Serves: 8 

    • 1 (500g) packet rotini pasta (uncooked)
    • 750g tomato pasta sauce, from a botle or premade
    • 500g ham, cut into 1cm (approx) cubes
    • 1 teaspoon minced garlic
    • 1 teaspoon black pepper
    • 1/2 teaspoon onion powder (or half an onion finely chopped or grated)
    • 3 cups water
    • 2 cups grated mozzarella cheese
    • 1/4 cup grated Parmesan cheese

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 220 degrees C.
    2. In a large bowl, combine the pasta, the pasta sauce, ham, garlic, onion powder and pepper. Pour the water over mixture. Mix well, and spoon into 22x33cm casserole dish. Cover tightly with foil.
    3. Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.

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