Greek Pasta Salad with Veggies and Feta
A really tasty summer pasta salad with lots of taste from the veggies and the feta. Excellent for barbecues or parties.
Ingredients
Serves: 8
- 2 cups penne pasta
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- 1 pinch salt and pepper to taste
- 2/3 cup extra-virgin olive oil
- 10 cherry tomatoes, halved
- 1 small red onion, chopped
- 1 green capsicum, chopped
- 1 red capsicum, chopped
- 1/2 cucumber, sliced
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red capsicums, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
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Reviews and Ratings
Global Ratings:
(302)
Reviews in English (221)
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. You must let it sit for at least 3 hours for the flavors to develop completely. I used grape tomatoes instead of cherry because they taste just fine after being in the fridge and added a smidge more feta cheese. Make sure you add salt and pepper to the dressing as well as the again to the salad after mixing. My husband and I thoroughly enjoyed this one. - 02 Jun 2009 (Review from Allrecipes USA and Canada)
This was so delicious, and satisfying w/ greek marinated grilled chicken. I, too, added more feta along w/ 1 tsp. of dill weed. Dill is common in Greek cooking, and it was a nice added touch as it balanced the harshness of the oregano. This will be a nice change of pace this summer and many summers to come! - 03 Jun 2009 (Review from Allrecipes USA and Canada)
I just made this over memorial weekend and my family loved it! The dressing is great, and I don't really even like garlic - 29 May 2009 (Review from Allrecipes USA and Canada)
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