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Ginger Lemonade
Recipe by:
JHERCIK
What a refreshing, fiery twist on the classic, flat lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted. Garnish with extra sliced lemons or use slices of lemon rind from the leftover juiced fruit.
Ready in 10 minutes
Saved as a favourite by 24 cook(s)
Ingredients
Serves: 20
- 600g caster sugar
- 3.5 litres water
- 14 slices fresh root ginger
- 1 litre fresh lemon juice (about 12-15 lemons)
Preparation method
Prep: 5 minutes | Cook: 5 minutes1.
In a large saucepan combine sugar, water and ginger. Heat to boiling, stirring occasionally. Remove from heat.
2.
Stir in lemon juice. Cool for 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
3.
Serve over ice, if desired, and garnish with lemon slices.
Provided by: Allrecipes
Last updated:
07 Jan 2012
Easy
Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.
Posted:
29 Sep 2008
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ESTEPHAN
Easy
This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful dimension to an old favourite. Thanks!
Posted:
29 Sep 2008
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LYNNEVR
Easy
What a GREAT lemonade!!! I even used my home soda maker to add some "fizz" to the lemonade... very refreshing!!!
Posted:
29 Sep 2008
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FUENKCHEN
Easy
This was a very refreshing beverage. I love the ginger! The recipe is a little sweet, so if you like your lemonade more tart (like me), scale back the sugar some.
Posted:
29 Sep 2008
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