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Last updated: 20 May 2010

Ginger Lemonade

Recipe by: JHERCIK  |  Photo by: GodivaGirl
  • (4)
  •   Easy  
  •  
  • Ready in: 10 mins
Ginger Lemonade
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Reviews (4)  |  Tweaks (0)
Added to favourites by 6 cooks
  • Prep: 5 mins  |  Cook: 5 mins
  • Serves: 20
What a refreshing, fiery twist on the classic, flat lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted. Garnish with extra sliced lemons or use slices of lemon rind from the leftover juiced fruit.

Recipe provided by:

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Ingredients

600g caster sugar
3.5 litres water
14 slices fresh root ginger
1 litre fresh lemon juice (about 12-15 lemons)

Preparation method

1. In a large saucepan combine sugar, water and ginger. Heat to boiling, stirring occasionally. Remove from heat.
 
2. Stir in lemon juice. Cool for 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
 
3. Serve over ice, if desired, and garnish with lemon slices.
 
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›› More Reviews & comments (4)

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  • Review: ESTEPHAN

    Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.
    Posted: 29 Sep 2008 Easy
    >

    Review: LYNNEVR

    This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful dimension to an old favourite. Thanks!
    Posted: 29 Sep 2008 Easy
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Nutrition

  • Energy 549.778 kJ
  • Total Fat 0 g
  • Saturated Fat 0 g
  • Salt 7 mg
  • Total Carbs 35.5 g
  • Fibre 0.7 g
  • Protein 0.3 g
 
 
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