My Reviews (5)

Bread Machine Raisin Bread

A spicy raisin bread made in a bread machine. Eat it fresh or toast it for your own homemade raisin toast.
Reviews (5)

17 Feb 2003
Reviewed by: RUBYWIFE
I made this bread today in my bread machine and it's very good. I added an extra tablespoon of brown sugar, and a 1/4 cup extra raisins. The crust was slightly crunchy, and the bread is a little chewy and delicious.
(Review from Allrecipes USA and Canada)
13 Jun 2009
Reviewed by: sueb
I think the 2 T should read "vital wheat gluten", the part that creates bread that rises higher(that's what I used). I used molasses instead of the brown sugar, and replaced 1 cup of flour with whole wheat flour. Nice looking and great tasting bread!
(Review from Allrecipes USA and Canada)
22 Apr 2008
Reviewed by: Mrs. Spots
I didn't make this loaf exactly as recommended, making the following big changes for my Fruity Loaf: Used 1/3 cup prepared mincemeat and enough water to make 1 1/8 cup liquid; didn't have milk powder, added only 1/3 cup raisins plus 1/3 cup chopped dates, and what I thought was pumpkin spice equivalent. It didn't rise real high but boy was it delicious with butter or cream cheese!
(Review from Allrecipes USA and Canada)
07 Dec 2011
Reviewed by: Bluebell
I made this recipe as stated, it came out like a hot cross bun in loaf form (and without the icing.) For a recipe with almost no sugar, used pantry staples like dried milk and used no eggs and really easy to make - I thought it was great. I used the bread maker for the dough but used the oven to bake it. I am not sure I added the vital wheat gluten, as I probably didn't have any. Next time, I might add a teaspoon of vanilla. A decent holiday bread.
(Review from Allrecipes USA and Canada)
07 Dec 2016
Reviewed by: Pam
I have made this with and without salt. my recommendation is add 1 tsp salt and the bread will rise much better.
(Review from Allrecipes USA and Canada)


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