Plenty of recipes, especially Asian ones, call for garlic and ginger paste. It's actually just garlic and ginger blended together so make it fresh!
If you're storing this in the refrigerator, you can cover the paste with a layer of olive oil - this way it will keep much longer.
Altered ingredient amounts. Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-125g,ginger-60g.so that the paste is better and more tastier!Thanks for posting anyway! - 29 Sep 2008
Thank you for creating this recipe. I went to several markets to find this paste and thought the same thing: I could make it myself. Well, it turned out very good! - 29 Sep 2008
I had seen this recipe on allrecipes so I didn't even bother looking for ginger garlic paste when a recipe called for it. This worked very well for me....thanks! - 29 Sep 2008