Homemade Ginger Garlic Paste

    Homemade Ginger Garlic Paste


    25 people made this

    Plenty of recipes, especially Asian ones, call for garlic and ginger paste. It's actually just garlic and ginger blended together so make it fresh!

    Serves: 16 

    • 125g garlic, chopped
    • 125g fresh root ginger, chopped
    • 1 tablespoon olive oil, or as needed

    Preparation:10min  ›  Ready in:10min 

    1. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.


    If you're storing this in the refrigerator, you can cover the paste with a layer of olive oil - this way it will keep much longer.

    Recently Viewed

    Reviews (5)


    Altered ingredient amounts. Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-125g,ginger-60g.so that the paste is better and more tastier!Thanks for posting anyway! - 29 Sep 2008


    Thank you for creating this recipe. I went to several markets to find this paste and thought the same thing: I could make it myself. Well, it turned out very good! - 29 Sep 2008


    I had seen this recipe on allrecipes so I didn't even bother looking for ginger garlic paste when a recipe called for it. This worked very well for me....thanks! - 29 Sep 2008

    Write a review

    Click on stars to rate