Homemade Ginger Garlic Paste

6saves
10min


25 people made this

Plenty of recipes, especially Asian ones, call for garlic and ginger paste. It's actually just garlic and ginger blended together so make it fresh!

DC Girly Girl

Ingredients
Serves: 16 

  • 125g garlic, chopped
  • 125g fresh root ginger, chopped
  • 1 tablespoon olive oil, or as needed

Directions
Preparation:10min  ›  Ready in:10min 

  1. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

Tip:

If you're storing this in the refrigerator, you can cover the paste with a layer of olive oil - this way it will keep much longer.

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Reviews (5)

Dagny
by
0

Altered ingredient amounts. Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-125g,ginger-60g.so that the paste is better and more tastier!Thanks for posting anyway! - 29 Sep 2008

Ada Wilder
by
0

Thank you for creating this recipe. I went to several markets to find this paste and thought the same thing: I could make it myself. Well, it turned out very good! - 29 Sep 2008

LINDA MCLEAN
by
0

I had seen this recipe on allrecipes so I didn't even bother looking for ginger garlic paste when a recipe called for it. This worked very well for me....thanks! - 29 Sep 2008

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