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Popular finger food - in fact my family destroys a tray of these in fifteen minutes! The brown sugar, ginger and soy coating add to the great combination of crispy, chewy, and crunchy textures.
Ready in 45 minutes
Double or triple the recipe for a large crowd! You can also use prunes or dried apricots instead of dates, or mango chutney instead of the almonds. Serve on top of watercress.