Devils on Horseback with Smoked Amonds

    Devils on Horseback with Smoked Amonds


    38 people made this

    Popular finger food - in fact my family destroys a tray of these in fifteen minutes! The brown sugar, ginger and soy coating add to the great combination of crispy, chewy, and crunchy textures.

    Serves: 20 

    • 20 wooden toothpicks
    • 1/4 cup soy sauce
    • 1/2 teaspoon ground ginger
    • 3/4 cup dark brown sugar
    • 20 dates, pitted and left whole
    • 20 whole smoked almonds
    • 10 bacon rashers, cut in half crosswise

    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. Soak the toothpicks in a bowl of water. Grease a baking dish.
    2. In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
    3. Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

    Try these tweaks

    Double or triple the recipe for a large crowd! You can also use prunes or dried apricots instead of dates, or mango chutney instead of the almonds. Serve on top of watercress.

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