Cinnamon Tea Cake

Cinnamon Tea Cake


86 people made this

Quick and easy egg-free tea cake topped with cinnamon sugar. Not too sweet and beautiful for morning or afternoon tea.


Serves: 8 

  • 160g butter
  • 1 cup self-raising flour
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup milk
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons ground cinnamon

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Lightly grease one small round cake tin.
  2. Melt all but 1 tablespoon of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self raising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared tin.
  3. Bake in pre-heated oven for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its tin and place on a serving dish.
  4. In a saucepan melt the remaining 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.

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Reviews (1)


Just installed a new smeg oven and wanted this to be my first teacake to cook on it - 02 Jul 2016

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