Blueberry Pancakes with Yoghurt

    Blueberry Pancakes with Yoghurt


    138 people made this

    Nutritious and yummy blueberry pancakes for dessert or brunch. You can use frozen blueberries if you can't get fresh.

    Serves: 4 

    • 1 cup (125g) plain flour
    • 1 teaspoon baking powder
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon white sugar
    • 1 egg
    • 1/2 cup plain yoghurt
    • 1/2 cup (125ml) milk
    • 2 tablespoons vegetable oil
    • 3/4 cup fresh blueberries

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
    2. In a medium bowl, stir together the egg, yoghurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
    3. Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

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