Bagel Bread Loaf

    50 minutes

    A loaf of bread which tastes like bagels. Make it in the bread machine overnight so you can have warm bagel bread in the morning.

    78 people made this

    Serves: 10 

    • 1/2 cup (125ml) milk
    • 1/3 cup water
    • 1 egg
    • 2 1/4 cups bread flour
    • 1 tablespoon white sugar
    • 1 teaspoon salt
    • 1 1/2 teaspoons active dry yeast

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
    2. After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.

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    Reviews and Ratings
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    Reviews in English (65)


    This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.  -  21 Jul 2001  (Review from Allrecipes USA and Canada)


    Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.  -  30 Oct 2000  (Review from Allrecipes USA and Canada)


    I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.  -  25 Nov 2002  (Review from Allrecipes USA and Canada)