Beautiful Amaretti biscuits. Delicious with any fruit dessert and also great to give as gifts warpped in cellophane.
Yum! I couldn't find blanched almonds at my grocery so I substituted 2 cups of Bob's Mill Almond flour instead and mixed it all in my stand up mixer and they turned out great! Easy and very little clean-up! My gluten free kids loved them! - 08 Jan 2007 (Review from Allrecipes USA and Canada)
I love the amaretti cookie. It is truly worth the reaction that you get from people. The only adjustments that I made to the recipe, was that I didn't do the almond blanching. I just bought ground almond already done. You need about 5 cups. It saves ALOT of time. Also added the 1/2 tsp. of vanilla as well as I placed one whole almond on top before going into the oven.... Happy baking eveyone!! - 23 Dec 2007 (Review from Allrecipes USA and Canada)
Really good!I used Splenda in these and baked them on a stoneware cookie sheet and they turned out great! A cookie I love with no butter,flour or sugar.Who would have thought??????? - 24 Mar 2004 (Review from Allrecipes USA and Canada)