Mashed Potatoes with Celeriac

Mashed Potatoes with Celeriac


9 people made this

I like to add celeriac to mashed gives a good flavour to them. Works fine with either milk or cream.


Serves: 10 

  • 1 large celeriac root, peeled and cut into 2cm pieces
  • 3 large potatoes, peeled and cut into 2cm pieces
  • 1/3 cream or milk
  • 2 tablespoons butter
  • salt and pepper to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain well and allow to steam dry for a minute or two.
  2. Return the vegetables to the pot and pour in the cream and butter. Add salt and pepper. Mash with a potato masher until almost smooth. Taste and adjust seasonings if you wish.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate