Mashed Potatoes with Celeriac

    Mashed Potatoes with Celeriac


    9 people made this

    I like to add celeriac to mashed gives a good flavour to them. Works fine with either milk or cream.

    Serves: 10 

    • 1 large celeriac root, peeled and cut into 2cm pieces
    • 3 large potatoes, peeled and cut into 2cm pieces
    • 1/3 cream or milk
    • 2 tablespoons butter
    • salt and pepper to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain well and allow to steam dry for a minute or two.
    2. Return the vegetables to the pot and pour in the cream and butter. Add salt and pepper. Mash with a potato masher until almost smooth. Taste and adjust seasonings if you wish.

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