Angels on Horseback

Angels on Horseback


6 people made this

Oysters wrapped in bacon are a favourite that always goes down well. Whether you are making these as finger food or an entree make sure you serve them immediately


Serves: 12 

  • 12 shucked oysters
  • 12 rashers of bacon (or 6 long rashers cut in half)
  • 1/2 teaspoon salt
  • a good pinch of ground black pepper
  • a good pinch of smoked paprika
  • 2 tablespoons chopped fresh parsley

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat an oven to 230 degrees C. Put a wire rack (like a cake rack) into a small baking dish.
  2. Wrap each oyster flesh in bacon and secure with a toothpick. Sprinkle with the salt, pepper, paprika and parsley then place them all onto the wire rack.
  3. Bake in the preheated oven until the bacon is crispy, 10-12 minutes then serve immediately.

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