Angels on Horseback

    Angels on Horseback


    6 people made this

    Oysters wrapped in bacon are a favourite that always goes down well. Whether you are making these as finger food or an entree make sure you serve them immediately

    Serves: 12 

    • 12 shucked oysters
    • 12 rashers of bacon (or 6 long rashers cut in half)
    • 1/2 teaspoon salt
    • a good pinch of ground black pepper
    • a good pinch of smoked paprika
    • 2 tablespoons chopped fresh parsley

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat an oven to 230 degrees C. Put a wire rack (like a cake rack) into a small baking dish.
    2. Wrap each oyster flesh in bacon and secure with a toothpick. Sprinkle with the salt, pepper, paprika and parsley then place them all onto the wire rack.
    3. Bake in the preheated oven until the bacon is crispy, 10-12 minutes then serve immediately.

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