This is my original recipe. It is very rich, so make sure to take small slices, though it will be hard for you to do so when this delicacy is on the menu! Also, with the addition of less sugar, its ideal. I suggest for softening the cream cheese, to take it out of its packages a couple hours before you plan baking it, putting it in the bowl you intend to mix in. And if you follow the directions, you will end up with a nice, even top, instead of a cracked, sunken one."
This recipe has been edited to include measures more familiar to Australian and New Zealand cooks.
This is AWESOME! My recipe, so it seems a little silly I should be commenting on it! - 01 Dec 2010