One of my master recipes and it is so good, my father thought it was store-bought.. I am asked to make this almost on a daily basis and now refuse to make it as cooking this recipe so often during pregnancy, I am now unable to stomach the smell.
Melt butter in a large pot over medium heat, add chopped onion and garlic, saute for 1-2 minutes or until onion goes soft and slightly see-through. Add coconut cream/milk and tomato sauce. Stir well and bring to a boil.
Turn down to low heat. Add seasonings: curry powder, paprika, garam masala (optional), cajun pepper (optional), mixed spice, turmeric, nutmeg, salt and pepper. Mix well, then add parsley and chives.
Add all other ingredients: Chicken cubes (or other meat), frozen peas (optional) and chopped potatoes (optional). Mix well. Let cook for 30-45 minutes stirring twice.
Fantastic !!!! very, very easy and so delicious, this will be a regular meal, the whole family thoroughly enjoyed it, my 11 year old son wants to make it by himself next time, a massive thumbs up - 21 Sep 2013