These are big, soft pretzels rolled in coarse sea salt that you can make at home with basic bread ingredients you probably already have! Instead of the salt try garlic salt or cinnamon sugar for a flavour change.
7g dried yeast
1 1/2 tablespoons brown sugar
a good pinch salt
1 1/2 cups (375ml) warm water (45 degrees C)
3 1/4 cups (440g) plain flour
1 1/4 cups (150g) bread flour
2 cups (500ml) warm water (45 degrees C)
1 1/2 tablespoons bicarb soda
30g butter, melted
2 tablespoons coarse salt
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I first discovered this recipe about 6 months ago. I might be only 13 years old, but I love cooking! I was looking for a really easy recipe for pretzels, and this came up. I now use this every week, and the instructions are taped up all over the house (contrary to my mothers ideas).
I think that this recipe should be known by all. Its the first one that has made me get out to buy ingredients if I don't have them. Usually I don't bother. - 02 Jul 2012