Fried tuna and potato cakes, something different to do with tuna. Ease up on the seasonings a little if you wish and use fresh garlic if you don't have the powder. Serve with salsa or mayonnaise.
Just like my mum's tuna patties.. I coated them in Panko crumbs and shallow fried. DELICIOUS!! (To crumb, form into patties and refrigerate for an hour, then dip in beaten egg, and then Panko crumbs, refrigerate again until firm, and then shallow fry) Even better the next day as a cold lunch. - 28 May 2012
Followed your great recipe, also added 2 sticks finely chopped celery & 1 grated carrot...absolutely delicious - 18 Feb 2013
Excellent. I also crumbed mine with the panko crumbs and added a grated carrot from the backyard. Thanks for sharing - 22 Jan 2014