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Homemade fish balls, fish rolls or any Chinese recipe that calls for fish paste - this is your recipe, made easily in a food processor
Makes: 500 g of fish paste
450g white fish fillets, cut into small chunks
1/2 cup (60g) arrowroot flour
2 egg whites
1 teaspoon salt
1/2 teaspoon white pepper
two ice cubes
Extra time:1hour chilling ›
- Put all the ingredients, except for the ice cubes, into a food processor and whizz until the mixture is smooth - 2-3- minutes.
- Add the ice cubes and process for another 2-3 minutes. The resulting fish paste should be very thick, smooth and elastic.
- Transfer the fish paste into a container, cover and chill for 1 hour before using.
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