Apple Cake with Whole Apples

    1 hour 25 minutes

    Here's a different take on the apple cake, this one is made by baking whole apples in cake batter. The resulting cake is delicious.

    8 people made this

    Serves: 12 

    • 125g butter, at room temperature
    • 1 teaspoon vanilla sugar
    • 1/2 cup (125g) caster sugar
    • 3 eggs
    • 100g ground almonds
    • 50g breadcrumbs
    • 75g cornflour
    • 1 teaspoon baking powder
    • 1 teaspoon rum
    • 1kg small apples, peeled and cored
    • 3 tablespoons currants
    • 100g chopped almonds
    • 2 tablespoons sugar

    Preparation:25min  ›  Cook:1hour  ›  Ready in:1hour25min 

    1. Preheat oven to 180 degrees C. Grease a round springform cake tin.
    2. Beat butter until fluffy, then add the vanilla sugar. Taking turns, mix in sugar, eggs, almonds, breadcrumbs and a mixture of cornflour, baking powder and rum.
    3. Transfer the mixture into the prepared springform cake tin.
    4. Place whole apples into the mixture and sprinkle with currants and almonds.
    5. Bake in preheated oven for about 60 minutes. After baking, sprinkle with sugar. Release from the cake tin and let cool.

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