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Red Wine Punch
Recipe by:
Marianne
This is a very warming and potent punch. Red wine is heated with rum, black tea, lemon juice, orange juice, sugar and cinnamon. It's perfect for Christmas and the New Year.
Ready in 20 minutes
Ingredients
Serves: 8
- 2 (750ml) bottles red wine
- 1 cup (250ml) rum
- 3 cups (750ml) black tea
- 3 organic lemons, juiced
- 2 cups (500ml) freshly squeezed orange juice
- 200g sugar cubes
- 2 sticks cinnamon
- 6 whole cloves
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Preparation method
Prep: 10 minutes | Cook: 10 minutes1.
Pour the red wine, rum, black tea, lemon juice, orange juice, sugar cubes, cinnamon sticks and cloves in a large pot and heat until almost boiling.
Provided by: Allrecipes
Last updated:
30 Jan 2012
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