Sauerkraut Pork Chops


137 people made this

Tender pork loin chops are fried to seal in their juices then simmered with onion, garlic, caraway seed and sauerkraut. This tasty dish is a German mainstay. Enjoy.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 4 thick cut pork loin chops
  • 2 cloves garlic, crushed
  • 1 onion, thinly sliced
  • 500g sauerkraut
  • 1 teaspoon caraway seed
  • 2 tablespoons apple juice
  • salt and freshly ground black pepper, to taste

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Heat oil in a large frying pan over medium heat. Brown chops on both sides and remove from frypan.
  2. Add the garlic, onion, sauerkraut, caraway seed, apple juice, salt and pepper to the hot frying pan. Stir and fry for 3 to 4 minutes.
  3. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low then cook for 20 minutes, stirring occasionally.

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Reviews (1)


I loved this recipe. This is the BEST way to have sauerkraut!!!! I browned the meat first then baked for 40 minutes at 180. A great meal. - 08 Oct 2008

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