Log in Sign up

Sauerkraut Pork Chops

  • 1review
  • 12saves
  • 40min

Tender pork loin chops are fried to seal in their juices then simmered with onion, garlic, caraway seed and sauerkraut. This tasty dish is a German mainstay. Enjoy.

PETEIYC

Ingredients
Serves: 4 

  • 2 tablespoons vegetable oil
  • 4 thick cut pork loin chops
  • 2 cloves garlic, crushed
  • 1 onion, thinly sliced
  • 500g sauerkraut
  • 1 teaspoon caraway seed
  • 2 tablespoons apple juice
  • salt and freshly ground black pepper, to taste

Directions
Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Heat oil in a large frying pan over medium heat. Brown chops on both sides and remove from frypan.
  2. Add the garlic, onion, sauerkraut, caraway seed, apple juice, salt and pepper to the hot frying pan. Stir and fry for 3 to 4 minutes.
  3. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low then cook for 20 minutes, stirring occasionally.

Similar Recipes

Reviews (1)

DOUXDEVISAGER1
by
3

I loved this recipe. This is the BEST way to have sauerkraut!!!! I browned the meat first then baked for 40 minutes at 180. A great meal. - 08 Oct 2008

Write a review

Click on stars to rate

More Collections