Home Made Viennese Whirls
It's very easy to make these delicious and buttery shortbread biscuits. They are stuck together with redcurrant jelly, you can of course use any flavour jam you prefer.
Ingredients
Makes: 55 biscuits
- 250g butter, softened
- 1/2 cup (125g) caster sugar
- 2 teaspoons vanilla sugar
- 2 eggs
- 2 egg yolks
- 2 cups (250g) plain flour
- 1 1/4 cups (155g) cornflour
- redcurrant jelly
Directions
Preparation:20min ›
Cook:10min ›
Extra time:1hour cooling ›
Ready in:1hour30min
- Preheat oven to 190 C.
- Beat butter with sugar and vanilla sugar until fluffy. Stir in eggs and egg yolks. Sift together flour and cornflour and fold in.
- Place into a piping bag and pipe small circles onto a greased baking tray. Bake in preheated oven for 10 minutes until golden brown.
- Allow to cool and stick each biscuit to another with jelly. Allow to set and store in tins.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
These are so good! I found the recipe while looking for something to use my corn flour for, and I'm so glad I made them. They're easy, quick and they taste delicious! - 23 Sep 2011 (Review from Allrecipes UK & Ireland)
Even though the chocolate in the photo isn't part of the recipe, I melted some plain chocolate and dipped the biscuits in them. They tasted delicious and looked very professional. - 08 May 2011 (Review from Allrecipes UK & Ireland)