It's very easy to make these delicious and buttery shortbread biscuits. They are stuck together with redcurrant jelly, you can of course use any flavour jam you prefer.
These are so good! I found the recipe while looking for something to use my corn flour for, and I'm so glad I made them. They're easy, quick and they taste delicious! - 23 Sep 2011 (Review from Allrecipes UK & Ireland)
Lovely recipe easy to mmake and delicious!! - 30 May 2011 (Review from Allrecipes UK & Ireland)
Even though the chocolate in the photo isn't part of the recipe, I melted some plain chocolate and dipped the biscuits in them. They tasted delicious and looked very professional. - 08 May 2011 (Review from Allrecipes UK & Ireland)