These Tunisian biscuits are something like the Arabic version of shortbread. They are deliciously buttery and tender as well as being gluten-free.
These were ok, but not at all like shortbread. Quite chewy and had a slightly strange flavour. I wouldn't make them again. - 05 Jul 2012 (Review from Allrecipes UK & Ireland)
I didn't like these at all. Tried rolling the dough to different thicknesses but the texture and flavour didn't work for me. - 13 Jun 2015 (Review from Allrecipes UK & Ireland)
These were really yummy and well enjoyed. I did think they were far too sweet and rich, however. When I make these again I will add less sugar and butter. - 30 Aug 2014 (Review from Allrecipes UK & Ireland)