Chick Pea Shortbread

    Chick Pea Shortbread

    14saves
    20min


    6 people made this

    These Tunisian biscuits are something like the Arabic version of shortbread. They are deliciously buttery and tender as well as being gluten-free.

    Ingredients
    Makes: 40 biscuits, depending on size

    • 300g chick pea (besan) flour
    • 300g cold butter, cut into pieces
    • 300g icing sugar
    • a few drops rosewater

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 160 C. Line two baking trays with baking paper.
    2. Process chickpea flour, butter, icing sugar and rosewater in a food processor until a firm dough ball is formed.
    3. Roll dough out thickly on a floured surface and cut into shapes. Alternatively, shape into small thick rolls and slice. Transfer onto prepared baking trays.
    4. Bake in preheated oven for 10 minutes or until lightly golden. Let biscuits cool completely on the tray. Store in airtight tins.

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