All Shapes Butter Biscuits

    All Shapes Butter Biscuits

    7saves
    1hour25min


    8 people made this

    These biscuits are so easy to make they're a great project for cooking with children, especially if you have an assortment of biscuit cutters.

    Ingredients
    Serves: 60 

    • 125g butter
    • 1 tablespoon caster sugar
    • 1 egg yolk
    • 200g plain flour
    • Topping
    • 1 egg yolk
    • milk
    • caster sugar

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

    1. For the biscuits: Beat butter and sugar until fluffy. Mix in egg yolk and knead in flour to form a smooth dough. Wrap and chill for 1 hour.
    2. Grease a baking tray. Roll out dough on a floured surface and cut out shapes of your choice. Place the biscuits on the prepared baking tray.
    3. Preheat oven to 180 C and bake in preheated oven 8-10 minutes or until lightly golden.
    4. Topping: Mix egg yolk with a little milk; brush over biscuits and sprinkle with sugar.

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