These special spiced biscuits are a Swiss treat called Basler Läckerli. This version is both gluten and dairy free! Make them for Christmas.
This recipe is lovely. I wanted a little treat for after dinner and this reminded me so much of my childhood. They taste a lot like German Stollen Bread, but in biscuit form. Very yummy and you wouldn't know they are dairy and gluten free. The time in my oven was closer to 10 minutes as my oven runs a little warm. Just keep an eye on them and when your whole house starts smelling like Christmas you know they are ready. - 03 Jun 2017