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Spicy Wine Cookies

1review
9saves
27min

These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.

Naschkatze

Ingredients
Makes: 60 biscuits approximately

  • 2 1/4 cups (280g) plain flour
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/3 cups (220g) dark brown soft sugar
  • 1 cup (125g) blanched almonds, chopped
  • 115g cold butter, cut into cubes
  • 2 eggs, beaten
  • 4 tablespoons port wine

Directions
Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 degrees C.
  2. Mix flour, bicarb soda, cream of tartar, cinnamon, ginger, nutmeg, cloves, dark brown soft sugar and almonds in a large bowl.
  3. Add the butter, eggs and wine. Work everything into a smooth mixture.
  4. Line a baking tray with baking paper. Use a teaspoon or a piping bag to make 3cm blobs on the baking tray.
  5. Bake for 11-13 minutes or until the biscuits are golden brown. Cool on wire racks. Store in tins.

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Reviews (1)

punkblondy
0

yummy az cookie - 22 Mar 2012

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