Easy Oat Biscuits
(5)
1 hour
Oat biscuits are simple to make and taste fantastic. The perfect thing for a cold afternoon with a mug of hot tea or coffee.
sophie
6 people made this
Ingredients
Makes: 30 cookies
- 250g butter
- 3 1/3 cups (500g) porridge oats
- 1 cup (220g) caster sugar
- 3 eggs, beaten
- 5 tablespoons plain flour
Directions
Preparation:20min ›
Cook:30min ›
Extra time:10min cooling ›
Ready in:1hour
- Melt butter in a small saucepan over low heat (do not brown). Stir in oats and sugar until the sugar has completely dissolved. Remove from heat and let cool.
- Once completely cooled, stir in eggs. Sift in the flour and stir well.
- Preheat oven to 200 C and line a baking tray with baking paper.
- Use a spoon to make small mounds of the mixture on the baking tray. Bake in preheated oven for 20-30 minutes.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (2)
1
Tasted good after a few changes - 16 Apr 2011
1
Altered ingredient amounts. I used brown instead of white sugar, and added a few extra Tbls flour as it was a very wet mixture. it only took 10 minutes to cook. I used a slice tin, as the first batch came out with burnt edges - 16 Apr 2011