German Apple Punch
- 1 cup (250ml) water
- 2/3 cup (150g) caster sugar
- 2 pinches ground cloves
- 1 cinnamon stick
- 3 cups (750ml) apple juice
- 1 lemon, sliced
Preparation:5min › Cook:5min › Ready in:10min
- In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
- Stir in apple juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving or punch bowl. Serve warm.
Extremely easy and the kids all loved this as a special Christmas drink. Definitely will make this our special Christmas day drink tradition! - 21 Jul 2008
My daughter loves it! - 21 Jul 2008
My daughter had to do a presentation about Christmas in Germany, so I made this punch and took it in for her to share with her class. Even though we had to serve it cold, it was a big hit! Several of the other children asked for the recipe. - 21 Jul 2008