German Apple Punch
If you want to make an adult version of this punch you can substitute white wine for the apple juice.
Ingredients
Serves: 12
- 1 cup (250ml) water
- 2/3 cup (150g) caster sugar
- 2 pinches ground cloves
- 1 cinnamon stick
- 3 cups (750ml) apple juice
- 1 lemon, sliced
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
- Stir in apple juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving or punch bowl. Serve warm.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(37)
Reviews in English (21)
Extremely easy and the kids all loved this as a special Christmas drink. Definitely will make this our special Christmas day drink tradition! - 21 Jul 2008
Would have given 4 stars as this is a very basic version, but this gets 5 stars instead due to having ingredients found in my kitchen as opposed to more specialised or complicated mulling mixes. Very easy to assemble and great taste. - 21 Jul 2008
My daughter had to do a presentation about Christmas in Germany, so I made this punch and took it in for her to share with her class. Even though we had to serve it cold, it was a big hit! Several of the other children asked for the recipe. - 21 Jul 2008