Perfect Pumpkin Soup

    25 minutes

    A perfectly spicy pumpkin soup for winter. It's simplicity itself to make and is a meal in itself (with the addition of a little crusty bread for dipping).

    11 people made this

    Serves: 6 

    • 1 kg diced pumpkin flesh
    • 2 cups (500ml) chicken stock
    • salt
    • 1 tablespoon finely grated ginger
    • 1/2-1 teaspoon mild or medium hot curry powder
    • 1 teaspoon dark brown sugar
    • double cream (optional)

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Put pumpkin, chicken stock and ginger in a saucepan and simmer for 20 minutes. Puree and season with salt, curry, dark brown sugar and cream.

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    Reviews in English (1)


    Lovely easy and tasty soup.  -  24 May 2015  (Review from Allrecipes UK & Ireland)