Pumpkin makes these gnocchi a beautiful orange colour. Serve as a side dish, or on their own with just some garlic butter and Parmesan.
Needed waaaaay more flour than this to turn into a dough! - 26 Oct 2014
had to add waaay more flour to get a dough. And then it was a floury dense horrid flavour and the pumpkin was undetectable. I dont think ill try it again - 27 Oct 2014 (Review from Allrecipes UK & Ireland)
My 11year old son and I made this dish, it worked out well, we did add a little bit of fresh chopped rosemary into it. We served it with a creamy garlic chicken, cherry tomatoe,spinach and blue cheese sauce. Was yummy and kids loved it. - 18 May 2014 (Review from Allrecipes UK & Ireland)