This is a creamy pumpkin soup that uses coconut milk for a dairy free recipe. Curry and roasted banana add an Indian touch. Perfect for the cold winter months.
I love this soup have made it heaps of times now, given it to friends, so delicious, hoarded it for myself! I like to add a few dried apricots too. - 20 May 2014
Excellent! I was dubious but my 4 year old request an dinner with pumpkin and banana and here it was. Very tasty, enjoyed all round. I used the whole can of coconut cream just because it was there and I did not have celery but followed the recipe otherwise. - 02 Feb 2014