This recipe makes two cakes and the cakes just get better with age. If you can, bake them a few days ahead!
Used different ingredients. This recipe is great! Moist and a little bit tart. I added 4 tbsp porridge oats to the topping...that worked well. - 18 Jul 2008
This recipe made a big hit. It doesn't have the bitter taste usually associated with honey cakes. We loved it. - 18 Jul 2008
Good old fashioned comfort pud. Moist and delicious with a pretty, pebbly top. Mine was done at 38 minutes! - 18 Jul 2008