Easy Swirl Biscuits
(7)
2 hours 10 minutes
For how pretty these biscuits look, they are very simple to make with the aid of poppy seed cake mix. Perfect with a big mug of tea.
Lena
7 people made this
Ingredients
Serves: 8
- Biscuits
- 1 3/4 cups (220g) plain flour
- 1/4 cup (60g) caster sugar
- 1 teaspoon vanilla essence
- 150g butter
- Filling
- 250g poppy seed cake mix
- 5-7 tablespoons cream
- 1/2 teaspoon ground cinnamon
Directions
Preparation:20min ›
Cook:20min ›
Extra time:1hour30min chilling ›
Ready in:2hours10min
- Biscuits: Work flour, sugar, vanilla sugar and butter into a smooth dough. Wrap and chill for 30 minutes.
- Filling: Mix together cream, cake mix and cinnamon until smooth.
- To Assemble: Roll out dough to 35cm x 20cm rectangle (about 3mm thick). Spread cream mixture evenly on top.
- From the long side, roll up like a Swiss roll. The resulting roll should be about 3cm in diameter. Wrap and chill for 30-60 minutes.
- Preheat oven to 180 degrees C and line a baking tray with baking paper.
- Cut roll into 4mm slices and lay on the prepared tray. Bake for 20 minutes in preheated oven. Cool and store in tins.
