Easy Swirl Biscuits

Easy Swirl Biscuits


4 people made this

For how pretty these biscuits look, they are very simple to make with the aid of poppy seed cake mix. Perfect with a big mug of tea.


Serves: 8 

  • Biscuits
  • 1 3/4 cups (220g) plain flour
  • 1/4 cup (60g) caster sugar
  • 1 teaspoon vanilla essence
  • 150g butter
  • Filling
  • 250g poppy seed cake mix
  • 5-7 tablespoons cream
  • 1/2 teaspoon ground cinnamon

Preparation:20min  ›  Cook:20min  ›  Extra time:1hour30min chilling  ›  Ready in:2hours10min 

  1. Biscuits: Work flour, sugar, vanilla sugar and butter into a smooth dough. Wrap and chill for 30 minutes.
  2. Filling: Mix together cream, cake mix and cinnamon until smooth.
  3. To Assemble: Roll out dough to 35cm x 20cm rectangle (about 3mm thick). Spread cream mixture evenly on top.
  4. From the long side, roll up like a Swiss roll. The resulting roll should be about 3cm in diameter. Wrap and chill for 30-60 minutes.
  5. Preheat oven to 180 degrees C and line a baking tray with baking paper.
  6. Cut roll into 4mm slices and lay on the prepared tray. Bake for 20 minutes in preheated oven. Cool and store in tins.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate