French Onion Pizza

French Onion Pizza


6 people made this

Not quite a pizza in the Italian sense, the French dish known as tarte flambée is comprised of a thin bread-like base, topped with sour cream, onions and diced ham. Delicious with a side salad.


Serves: 10 

  • Base
  • 250g natural yoghurt
  • 5 tablespoons oil
  • 1/2 teaspoon salt
  • 2 cups (250g) plain flour
  • 1 teaspoon baking powder
  • Topping
  • 200ml sour cream
  • 1 large onion, diced
  • 125g ham, finely diced
  • salt and pepper, to tatste

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 190 C. Grease a baking tray.
  2. Base: Work the base ingredients together into a smooth dough. Transfer to a floured surface, roll out very thinly and place on baking tray.
  3. Topping: In a small bowl, mix together sour cream and onion. Spread over the base, then sprinkle with ham.
  4. Bake in preheated oven for about 10-20 minutes, or until the edges are browned. Cut into squares and serve.

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