French Onion Pizza
(9)
40 minutes
Not quite a pizza in the Italian sense, the French dish known as tarte flambée is comprised of a thin bread-like base, topped with sour cream, onions and diced ham. Delicious with a side salad.
vewohl
6 people made this
Ingredients
Serves: 10
- Base
- 250g natural yoghurt
- 5 tablespoons oil
- 1/2 teaspoon salt
- 2 cups (250g) plain flour
- 1 teaspoon baking powder
- Topping
- 200ml sour cream
- 1 large onion, diced
- 125g ham, finely diced
- salt and pepper, to tatste
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 190 C. Grease a baking tray.
- Base: Work the base ingredients together into a smooth dough. Transfer to a floured surface, roll out very thinly and place on baking tray.
- Topping: In a small bowl, mix together sour cream and onion. Spread over the base, then sprinkle with ham.
- Bake in preheated oven for about 10-20 minutes, or until the edges are browned. Cut into squares and serve.
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