French Onion Pizza

    40 minutes

    Not quite a pizza in the Italian sense, the French dish known as tarte flambée is comprised of a thin bread-like base, topped with sour cream, onions and diced ham. Delicious with a side salad.

    7 people made this

    Serves: 10 

    • Base
    • 250g natural yoghurt
    • 5 tablespoons oil
    • 1/2 teaspoon salt
    • 2 cups (250g) plain flour
    • 1 teaspoon baking powder
    • Topping
    • 200ml sour cream
    • 1 large onion, diced
    • 125g ham, finely diced
    • salt and pepper, to tatste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 C. Grease a baking tray.
    2. Base: Work the base ingredients together into a smooth dough. Transfer to a floured surface, roll out very thinly and place on baking tray.
    3. Topping: In a small bowl, mix together sour cream and onion. Spread over the base, then sprinkle with ham.
    4. Bake in preheated oven for about 10-20 minutes, or until the edges are browned. Cut into squares and serve.

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