It's not hard to make your own marzipan, and it can be eaten as is or used for many cooking projects - making edible animals or as decoration on cakes, for example. Orange blossom water is available from Middle Eastern specialty shops.
Sweeter than the traditional marzipan but just as delicious. Not as oily and dries quicker so cake could be iced in less time. I used about 55mls of water per batch and got a weight of around 1.6kg from 2 batches. - 20 May 2017 (Review from Allrecipes UK & Ireland)