Easy Pistachio Nut Marzipan

Easy Pistachio Nut Marzipan


1 person made this

It's not hard to make your own marzipan, and it can be eaten as is or used for many cooking projects - making edible animals or as decoration on cakes, for example. Orange blossom water is available from Middle Eastern specialty shops.


Makes: 750 g

  • 1 1/2 cups (250g) blanched almonds
  • 3/4 cup (125g) shelled unsalted raw pistachio nuts
  • 2 1/4 cups (375g) icing sugar
  • 1 teaspoon orange blossom water

Preparation:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

  1. Finely grind the almonds and pistachio nuts in a food processor. Add the icing sugar and orange blossom water and add just enough water to form a smooth paste. Wrap in aluminium foil and refrigerate.

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