Pancake Piggies

    Pancake Piggies

    11saves
    35min


    8 people made this

    Make an extra-special breakfast for your kids with these pig-faced pancakes. Or get creative - see how many different kinds of animals faces you can make with this technique.

    Ingredients
    Serves: 3 

    • 3/4 cup (190g) milk
    • 2 tablespoons white vinegar
    • 1 cup (125g) plain flour
    • 2 tablespoons caster sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 egg
    • 2 tablespoons melted butter
    • cooking oil spray or butter for frying
    • 12 blueberries
    • 3 half orange slices

    Directions
    Preparation:15min  ›  Cook:15min  ›  Extra time:5min resting  ›  Ready in:35min 

    1. Mix milk and vinegar in a bowl and let stand for 5 minutes so that the milk goes sour.
    2. Mix flour, sugar, baking powder, bicarb soda and salt in a bowl.
    3. Mix together egg, butter and soured milk, then beat in flour mixture until lump-free.
    4. Heat a large frying pan over medium heat and spray with cooking oil spray (or butter). Pour portions of the batter into the pan and make 4 large pancakes (about 15cm diameter) and 4 small pancakes (about 8cm in diameter). When bubbles form on the top of the pancakes, flip them over and cook on the other side.
    5. Set 3 of the large pancakes on 3 large plates. Cut the small pancakes in half and place them as pig's ears next to the large pancakes. Cut around a small glass to make three snouts from the remaining large pancakes. Place 2 blueberries on each as eyes and two more for nostrils. Place half a slice of orange as the tongue.

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