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Oaty Date Cookies
These are a very easy to make biscuit that can easily be adjusted to suit your tastes, simply pick your favourite muesli.
Ingredients
Makes: 60 depending on size
- 15g butter, for greasing the tray
- 125g butter
- 250g oats, divided
- 2 eggs
- 100g caster sugar
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 250g dates, stones removed and finely diced
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 180 degrees C. Grease a baking tray with butter.
- In a small saucepan melt butter and stir in the oats. Remove from heat and let cool.
- Mix the eggs, sugar, vanilla and baking powder together. Stir in dates and buttered oats.
- Take 2 teaspoons of mixture and place in small piles on the prepared baking tray.
- Bake in the preheated oven for about 20 minutes.
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Reviews and Ratings
Global Ratings:
(16)
Reviews in English (3)
easy to make everyone loved them will be making some more - 09 Jul 2012
Really easy to make. Really ought to come with a health warning....VERY moreish!!! These were devoured within a couple of hours of coming out of the oven. I used goats butter as I cannot tolerate cow products...still tasted fab. Thanks for sharing - 09 Jun 2012 (Review from Allrecipes UK & Ireland)
Made these a bit bigger than recommended - used a dessert spoon to dollop them onto the baking tray. Didn't take 20 minutes to cook. Only about 16/17 minutes. Delicious! - 17 Jul 2016 (Review from Allrecipes UK & Ireland)
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